Cowboy Casserole

Cowboy Casserole
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 681.5
  • Total Fat: 45.5 g
  • Cholesterol: 109.3 mg
  • Sodium: 1,047.5 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 27.3 g

View full nutritional breakdown of Cowboy Casserole calories by ingredient
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A tater tot casserole A tater tot casserole
Number of Servings: 6


    1 Can Cream of Mushroom Soup
    4 Tablespoons Reduced Fat Sour Cream
    1/2 Cup Milk
    1 Can Corn (drained)
    2 Cups Cheddar Cheese
    1 Pound Ground Beef (browned)
    1 Bag (30 oz) Crispy Crowns (or tater tots)


In a large skillet, cook beef over medium heat until no longer pink. Drain and place into a large bowl and set aside.

In a small bowl combine the soup, milk and sour cream. Whisk until smooth. Add to hamburger and stir to combine. Add corn and 1 cup of cheddar cheese. Gently mix to combine.

Grease a 9x13 inch baking dish. Layer half of the Crispy Crowns on the bottom, pour the hamburger mixture over the top and then layer with the other half of the Crispy Crowns. Sprinkle with remaining 1/2 cup cheese and bake at 350 for 25 - 30 minutes, or until golden brown and crunchy.

Serving Size: 6 servings

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