Mamma's Cabbage patch Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 266.1
- Total Fat: 16.0 g
- Cholesterol: 57.1 mg
- Sodium: 809.2 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 3.4 g
- Protein: 15.9 g
View full nutritional breakdown of Mamma's Cabbage patch Soup calories by ingredient
Number of Servings: 12
Ingredients
-
Ground beef, lean, 32 oz
Onions, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Cabbage, 2 cups shredded
Carrots, raw, 2 cup, chopped
Water, tap, 2 cup (8 fl oz)
Lea & Perrins, Worcestershire Sauce, 9 tsp
Chili powder, 1 tsp
Salt, 2 tsp
*Sugar In The Raw, 6 tsp
Stewed Tomatoes, 3 cup
Beans, red kidney, 1 cup
Chicken Broth, 1 cup (8 fl oz)
Tips
Original recipe does not include carrots. I did not have cabbage so I put in carrots but included both here and the calorie count was higher by 6 points.
Directions
Brown the meat in a large skillet. Add onions, celery, carrots and cabbage; cook until wilted. Add water, worcestershire, chili powder, salt and sugar. Add tomatoes and beans. Cover and cook for 30 minutes.
Serving Size: 12 bowls
Number of Servings: 12
Recipe submitted by SparkPeople user AMCCARTY515.
Serving Size: 12 bowls
Number of Servings: 12
Recipe submitted by SparkPeople user AMCCARTY515.