Portabello Burgers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 418.7
  • Total Fat: 29.2 g
  • Cholesterol: 32.9 mg
  • Sodium: 570.2 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 13.7 g

View full nutritional breakdown of Portabello Burgers calories by ingredient
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Number of Servings: 4

Ingredients

    4 Large Portabello Mushrooms
    1 tbs. Olive Oil
    1 tbs. Salted Butter
    4 oz. Part Skim Mozzarella Cheese
    4 Inner Leaves of Romaine Lettuce
    1/4 Cup Prepared Pesto
    1/4 Cup Regular Mayonnaise
    4 Hamburger Buns

Tips

To make this dish healthier you could use whole grain/whole wheat hamburger buns and also use a low-fat mayonnaise.


Directions

Place butter and olive oil in a non-stick skillet, once butter is melted add mushrooms with stems out and gill side down first. Cook for 4-5 minutes. While the mushrooms are cooking prepare the pesto mayo sauce in a bowl by mixing pesto and mayo together, set aside. Flip over mushrooms to cook for another 4-5 minutes add cheese into center of mushroom cook until tender but still firm.

Take mushrooms off heat and prepare toasted buns with pesto mayo on each side of bun, place a leaf of romaine on bottom and mushroom on top.



Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user CAKES101.

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