French Toast
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 346.2
- Total Fat: 9.6 g
- Cholesterol: 146.0 mg
- Sodium: 390.8 mg
- Total Carbs: 53.7 g
- Dietary Fiber: 5.7 g
- Protein: 13.9 g
View full nutritional breakdown of French Toast calories by ingredient
Number of Servings: 6
Ingredients
-
4 extra large Eggs
1 cup Milk, 2%
1 tbsp Honey
1/2 tsp vanilla extract
2 tsp Brown Sugar
1/2 tsp ground Cinnamon
dash Pepper
12 slices whole wheat bread
Tips
Before serving sprinkle with powdered sugar and additional cinnamon if desired.
Directions
In a large bowl, whisk the eggs, milk, honey, cinnamon, vanilla extract, brown sugar and pepper. Dip bread in egg mixture; cook on a greased hot griddle for 3-4 minutes on each side or until golden brown.
Serving Size: makes 6 servings
Serving Size: makes 6 servings