Martian Cream of Zort Pasta

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 403.6
  • Total Fat: 19.4 g
  • Cholesterol: 15.5 mg
  • Sodium: 1,587.8 mg
  • Total Carbs: 71.4 g
  • Dietary Fiber: 9.9 g
  • Protein: 16.4 g

View full nutritional breakdown of Martian Cream of Zort Pasta calories by ingredient


Introduction

Slow cooker 'chicken' with two types of sauce spaghetti dish... Slow cooker 'chicken' with two types of sauce spaghetti dish...
Number of Servings: 7

Ingredients

    Chicken Breast, no skin, 2 unit
    Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, 1 serving
    Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving
    Campbell's Cream of Chicken with Herbs (1 can), 1 serving
    Diced Chilies, 4 serving
    Ragu Old World Style Traditional Spaghetti Sauce, 680.4 gram(s)
    Barilla Whole Grain Thin Spaghetti, 13.25 oz
    Bread crumbs, dry, grated, seasoned, 1 cup
    Onion powder, .2 tsp
    Allspice, .2 tsp
    Pepper, black, 1 dash
    Cumin seed, .2 tsp

Directions

Spray pot with non-stick cooking spray.
Place your Zort in bottom of pot (If you are unable to obtain actual Zort meat, chicken will do as a substitute).
Add chicken broth.
Season with onion powder, Allspice, black pepper & cumin.
Drain and add tomatoes.
Add cream of chicken soup with Herbs.
Add diced chilies.
Cover and set on High
Later, about 30-45 minutes prior to serving, uncover and break up chicken, then add spaghetti sauce and bread crumbs. Stir. Cover and change setting to Low.
About 10-ish minutes prior to serving, boil water and cook spaghetti per instructions on box.

Serving Size: 7

Number of Servings: 7

Recipe submitted by SparkPeople user TIMANTEC.