Mixed Fruit Crisp

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 212.2
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 171.1 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Mixed Fruit Crisp calories by ingredient


Introduction

This is a wonderful crisp with apples alone, but I like to shake things up and mix my fruits! This is a wonderful crisp with apples alone, but I like to shake things up and mix my fruits!
Number of Servings: 16

Ingredients

    1C Brown Sugar (I use 1/2 brown & 1/2 Demerara sugar)
    1 C Flour
    1 C Quick Cooking Oats
    3/4 C Margarine
    1 - 2 tsp. Cinnamon
    2 Tbs. Wheat Germ
    Apples, pears, peaches - sliced, to total about 6 cups.
    I use 2 cups of each, or whatever other fruit combinations I have on hand that need to be used before they spoil!

Directions

Mix sugar, flour, oats and margarine until crumbly. Peel and slice fruit and place in a 9 x 13 baking dish. Sprinkle with the wheat germ and cinnamon, then add crumble topping.
Bake at 350 for 40 min.

Serving Size: 1 piece