Crockpot Italian Beef

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 191.4
  • Total Fat: 6.5 g
  • Cholesterol: 80.3 mg
  • Sodium: 263.8 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 29.9 g

View full nutritional breakdown of Crockpot Italian Beef calories by ingredient


Introduction

Great shredded beef for sandwiches Great shredded beef for sandwiches
Number of Servings: 20

Ingredients

    5 lb rump roast
    1 small jar pepperoncini peppers
    1 envelope onion soup mix
    1 tsp black pepper
    2/3 bay leaves
    3 tsp italian seasoning or
    1 tsp oregano & 2 tsp basil

Directions

Place roast in crock pot. Drain juice off peppers, put in a measuring cup & add water to make 4 cups. Mix all other ingredients together and spoon over roast. Pour pepper water over roast. Cover & cook on low for 10-12 hours. Take roast out of crock pot & shred it. Place shredded roast back in juice. Makes 20 1/2 cup servings.

Number of Servings: 20

Recipe submitted by SparkPeople user HOMEBUNNY.