Baked Beans with Bacon
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 173.4
- Total Fat: 2.9 g
- Cholesterol: 3.6 mg
- Sodium: 671.3 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 4.8 g
- Protein: 6.0 g
View full nutritional breakdown of Baked Beans with Bacon calories by ingredient
Number of Servings: 24
Ingredients
-
Beans, Bush's Baked Beans, 3 cans (28 oz ea)
Brown Sugar, 1/2 cup, packed
Yellow Mustard, 1/4 cup
Ketchup, 1 1/2 cups
Onions, 2 cups, chopped
Bacon, 1 pound
Directions
Cut the bacon into 1/2 - 3/4 inch pieces. Brown well in skillet at medium-high heat. Drain well.
In large mixing bowl, combine the canned beans, ketchup, brown sugar, mustard, chopped onion, minced ham and drained bacon. Spoon into baking dish and bake at 350 for one hour.
Serving Size: Makes 24 - 1/2 cup servings
In large mixing bowl, combine the canned beans, ketchup, brown sugar, mustard, chopped onion, minced ham and drained bacon. Spoon into baking dish and bake at 350 for one hour.
Serving Size: Makes 24 - 1/2 cup servings