Baked Beans with Bacon

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 173.4
  • Total Fat: 2.9 g
  • Cholesterol: 3.6 mg
  • Sodium: 671.3 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 6.0 g

View full nutritional breakdown of Baked Beans with Bacon calories by ingredient
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Number of Servings: 24


    Beans, Bush's Baked Beans, 3 cans (28 oz ea)
    Brown Sugar, 1/2 cup, packed
    Yellow Mustard, 1/4 cup
    Ketchup, 1 1/2 cups
    Onions, 2 cups, chopped
    Bacon, 1 pound


Cut the bacon into 1/2 - 3/4 inch pieces. Brown well in skillet at medium-high heat. Drain well.

In large mixing bowl, combine the canned beans, ketchup, brown sugar, mustard, chopped onion, minced ham and drained bacon. Spoon into baking dish and bake at 350 for one hour.

Serving Size: Makes 24 - 1/2 cup servings

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