Peanut Butter Porridge
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 287.4
- Total Fat: 14.8 g
- Cholesterol: 15.9 mg
- Sodium: 117.5 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 5.1 g
- Protein: 8.8 g
View full nutritional breakdown of Peanut Butter Porridge calories by ingredient
Introduction
A kids favorite A kids favoriteNumber of Servings: 4
Ingredients
-
Quaker Oats - 2 cups
water - 3.5 cups
skim milk - .5 cup
vanilla - 1 tsp
cinnamon - .5 tsp
butter - 2 tbsp
creamy peanut butter - 4 tbsp
Directions
Bring water, butter, cinnamon, and vanilla to a boil. Stir in oats. Simmer for approximately 5 min. Stir in peanut butter and continue to simmer. Once porridge has reached a thick consistency remove from heat and stir in skim milk.
Makes 4 -1 cup servings. Serve with toast and a glass of milk for a great breakfast.
Serving Size: makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LIVINGFORME-3.
Makes 4 -1 cup servings. Serve with toast and a glass of milk for a great breakfast.
Serving Size: makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LIVINGFORME-3.