Slow Cooker Turkey Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 393.5
- Total Fat: 7.9 g
- Cholesterol: 66.7 mg
- Sodium: 899.7 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 15.8 g
- Protein: 34.9 g
View full nutritional breakdown of Slow Cooker Turkey Chili calories by ingredient
Introduction
Tasty and easy to make! Tasty and easy to make!Number of Servings: 6
Ingredients
-
20 oz ground turkey
2 cans of black beans, drained and rinsed.
1 can of pinto beans, drained and rinsed.
2 6 oz cans of tomato paste
1 can of chicken broth
1/2 cup of chopped onion
3 cloves of garlic, chopped
2 tablespoons of chili powder
1 teaspoon red pepper flakes
1/2 teaspoon of cumin powder
1 pinch of ground allspice
1 pinch of black pepper
Tips
To make a less spicy chili reduce the chili powder to 1 tablespoon.
To make a spicier chili, add a can of diced chilis.
Directions
Brown ground turkey and add to the slow cooker.
Add the rest of the ingredients.
Cook in a slow cooker on high for 4 hours or on slow for 8 hours.
Serving Size: About 6 servings
Add the rest of the ingredients.
Cook in a slow cooker on high for 4 hours or on slow for 8 hours.
Serving Size: About 6 servings