Chili Mac

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,934.3
  • Total Fat: 72.5 g
  • Cholesterol: 222.4 mg
  • Sodium: 3,453.3 mg
  • Total Carbs: 239.0 g
  • Dietary Fiber: 44.6 g
  • Protein: 87.8 g

View full nutritional breakdown of Chili Mac calories by ingredient



Number of Servings: 1

Ingredients

    8 oz ground beef
    1/2 c chopped onion
    1 clove garlic
    15.5 oz kidney beans
    8 oz tomato sauce
    14 oz diced tomatoes
    1/2 c elbow macaroni
    1/4 c water added to bean juice
    1 T chili powder
    1/2 t salt
    1/4 t pepper
    1/4 c shredded cheddar cheese

Directions

IN SAUCEPAN, COOK GROUND BEEF, ONION, GARLIC UNTIL MEAT IS BROWN. DRAIN FAT. DRAIN LIQUID FROM BEANS AND MEASURE TO EQUAL 1/2 CUP LIQUID AND WATER. STIR KIDNEY BEANS, TOMATOES, SAUCE, UNCOOKED MACARONI, CHILI POWDER, SALT, AND PEPPER. BRING TO A BOIL, REDUCE HEAT. COVER AND SIMMER FOR 25-30 MINS, STIRRING OFTEN. SPRINKLE WITH CHEESE. SERVE WARM.

Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user KTSTARLUVER.