Green curry chicken (crockpot)

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 257.4
  • Total Fat: 6.7 g
  • Cholesterol: 79.9 mg
  • Sodium: 616.0 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 34.3 g

View full nutritional breakdown of Green curry chicken (crockpot) calories by ingredient



Number of Servings: 5

Ingredients

    1.5 lbs chicken breast cut into strips
    1 can (15 oz) lite coconut milk
    2 Tbs green curry paste
    1 stalk lemon grass cut into 1-inch lengths
    1 cup reduced sodium chicken broth
    2 Tbs lime juice
    2 cloves minced garlic
    2 tsp fresh minced ginger
    0.5 tsp turmeric

    0.5 cup frozen peas
    2 Tbs fresh minced cilantro

Tips

Serve over Jasmine rice - or use as soup.


Directions

Whisk Green curry paste into coconut milk in small bowl. Cut chicken into strips. Mix all ingredients in the slow cooker EXCEPT peas and cilantro. Cook on low for 6-8 hours, or on high for 3-4 hours. 15 minutes before end of cooking time, add frozen peas and cilantro. Just before serving, remove lemon grass and serve over Jasmine rice - can be drank as soup as well.

Serving Size: makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user L19CHRISTYM.