Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 257.4
Total Fat 6.7 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 79.9 mg
Sodium 616.0 mg
Potassium 404.9 mg
Total Carbohydrate 12.2 g
Dietary Fiber 0.8 g
Sugars 1.4 g
Protein 34.3 g
Vitamin A 6.8 %
Vitamin B-12 9.4 %
Vitamin B-6 39.6 %
Vitamin C 11.3 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 2.5 %
Copper 4.4 %
Folate 6.7 %
Iron 10.7 %
Magnesium 10.9 %
Manganese 6.5 %
Niacin 80.7 %
Pantothenic Acid 11.8 %
Phosphorus 28.4 %
Riboflavin 8.8 %
Selenium 36.0 %
Thiamin 11.8 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green curry chicken (crockpot)

View the full Green curry chicken (crockpot) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green curry chicken (crockpot)

165 calories of Chicken Breast (cooked), no skin, roasted, (4.80 ounces)

45 calories of A Taste of Thai - LIte Coconut Milk - WHOLE can (398 ml), (0.20 serving)

25 calories of Rice, Uncle Bens Ready Rice Jasmine, (0.10 cup)

20 calories of curry paste green, (0.40 tbsp)

11 calories of Peas, frozen, (0.10 cup)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.20 cup)

2 calories of Garlic, (0.40 clove)

2 calories of Lime Juice, (0.20 fl oz)

1 calories of Turmeric, ground, (0.10 tsp)

0 calories of Ginger Root, (0.20 tsp)

0 calories of Lemon grass (citronella), fresh, (0.05 tbsp)

0 calories of Cilantro, raw, (0.60 tbsp)


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