Whole Wheat bread, Homemade

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 92.6
  • Total Fat: 1.1 g
  • Cholesterol: 2.8 mg
  • Sodium: 317.4 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.6 g

View full nutritional breakdown of Whole Wheat bread, Homemade calories by ingredient



Number of Servings: 14

Ingredients

    Milk, 2%, 2 cup
    Granulated Sugar, 2 tsp
    Oats, .5 cup
    Flour, white, 1 cup
    Whole Wheat Flour, 1 cup
    Salt, 1 tsp
    Baking Soda, 1.5 tsp
    Lemon Juice, 5 mL

Directions

1. Preheat oven to 350F
2. Mix all ingredients together
3. Bake for one hour in bread pan

Serving Size: Makes 14 thin slices

Number of Servings: 14

Recipe submitted by SparkPeople user MANGOMARLEY.