Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 92.6
Total Fat 1.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 2.8 mg
Sodium 317.4 mg
Potassium 91.6 mg
Total Carbohydrate 19.2 g
Dietary Fiber 1.9 g
Sugars 2.3 g
Protein 3.6 g
Vitamin A 1.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 0.4 %
Vitamin D 3.6 %
Vitamin E 0.2 %
Calcium 4.5 %
Copper 2.4 %
Folate 4.9 %
Iron 3.9 %
Magnesium 3.0 %
Manganese 16.9 %
Niacin 2.9 %
Pantothenic Acid 1.2 %
Phosphorus 3.9 %
Riboflavin 3.1 %
Selenium 4.4 %
Thiamin 7.6 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat bread, Homemade

View the full Whole Wheat bread, Homemade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat bread, Homemade

32 calories of Flour, white, (0.07 cup)

28 calories of Whole Wheat Flour, (0.07 cup)

19 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.14 cup)

12 calories of Oats, Quaker (1 cup dry oats), (0.04 cup)

2 calories of Granulated Sugar, (0.14 tsp)

0 calories of Lemon Juice, (0.36 mL)

0 calories of Salt, (0.07 tsp)

0 calories of Baking Soda, (0.11 tsp)


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