chili soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 180.7
- Total Fat: 6.7 g
- Cholesterol: 22.4 mg
- Sodium: 618.7 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 5.1 g
- Protein: 9.2 g
View full nutritional breakdown of chili soup calories by ingredient
Number of Servings: 8
Ingredients
-
10 cups water
1cup canned diced tomatoes(or 1 can)
1 1/2 cups red kidney beans(1can)
1 cup chopped carrots
1 cup chopped onion
239 grams lean ground beef
1 tbsp chili powder
4 packets beef oxo
1/2 cup barley
Directions
Serving Size: 8