chili soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 180.7
  • Total Fat: 6.7 g
  • Cholesterol: 22.4 mg
  • Sodium: 618.7 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 9.2 g

View full nutritional breakdown of chili soup calories by ingredient



Number of Servings: 8

Ingredients

    10 cups water
    1cup canned diced tomatoes(or 1 can)
    1 1/2 cups red kidney beans(1can)
    1 cup chopped carrots
    1 cup chopped onion
    239 grams lean ground beef
    1 tbsp chili powder
    4 packets beef oxo
    1/2 cup barley

Directions


Serving Size: 8