Spanish Rice
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 204.2
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 191.4 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 1.4 g
- Protein: 3.5 g
View full nutritional breakdown of Spanish Rice calories by ingredient
Number of Servings: 5
Ingredients
-
Onion- .5 cup, diced
Oil- 2 tbsp
Basmati Rice- 2 cups uncooked
Tomatoes with Green Chiles- 1 can
Water- 1 can
Directions
Serving Size: 5 Servings
Heat oil in skillet. Add onions and cook on medium heat until translucent. Turn heat to medium high and add uncooked rice. Cook, stirring frequently, until rice is brown and onions are caramelized and getting crispy. Add can of tomatoes with green chiles and water to skillet and stir. Cover and cook 15-20 minutes or until rice reaches desired texture.
Heat oil in skillet. Add onions and cook on medium heat until translucent. Turn heat to medium high and add uncooked rice. Cook, stirring frequently, until rice is brown and onions are caramelized and getting crispy. Add can of tomatoes with green chiles and water to skillet and stir. Cover and cook 15-20 minutes or until rice reaches desired texture.