Ground Sirloin & Green Bell Pepper Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 354.9
  • Total Fat: 17.2 g
  • Cholesterol: 61.6 mg
  • Sodium: 755.9 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 24.2 g

View full nutritional breakdown of Ground Sirloin & Green Bell Pepper Casserole calories by ingredient
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Number of Servings: 6


    1 lb Lean Ground Sirloin
    2 Green Bell Peppers, diced
    1 large Onions, diced
    6 Garlic cloves, minced
    3 medium Tomatoes, diced
    8 oz Tomato Sauce
    2 cups cooked Brown Rice
    1 cup Cheddar Cheese, grated


Steam bell peppers ahead of time to shorten cooking time when making casserole.


Preheat oven to 375 degrees. In a large cast iron skillet, brown ground sirloin in olive oil, add bell pepper, onion and garlic and cook until translucent. Add tomatoes and cook until soft. Add brown rice and combine. Pour tomato sauce over mixture bake in oven for 30 minutes. Top with cheddar and cook for 10-15 minutes until bubbly and heated through

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DOLPHIN225.

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