Slow Cooker Teriyaki Chicken

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,198.6
  • Total Fat: 16.3 g
  • Cholesterol: 343.6 mg
  • Sodium: 11,138.8 mg
  • Total Carbs: 173.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 93.6 g

View full nutritional breakdown of Slow Cooker Teriyaki Chicken calories by ingredient



Number of Servings: 1

Ingredients

    6 Boneless Skinless Chicken Thighs
    3/4 C sugar
    3/4 C soy sauce
    1/2 C Cider Vinegar
    1 tsp garlic (minced)
    1/2 tsp ground ginger
    1/8 tsp black pepper

Directions

Mix everything except the chicken.
Put chicken in crock pot.
Pour sauce over the chicken.
Cook on Low for 4 hours.

Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user ANHOAG.