Fajita Macaroni Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 258.8
- Total Fat: 9.2 g
- Cholesterol: 57.6 mg
- Sodium: 465.4 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.5 g
- Protein: 21.6 g
View full nutritional breakdown of Fajita Macaroni Bake calories by ingredient
Introduction
Fajita Macaroni Bake Fajita Macaroni BakeNumber of Servings: 8
Ingredients
-
1 lb ground turkey
3 cups cooked whole wheat elbo pasta
4 oz fat free cream cheese
4 oz fat free sour cream
2 cups frozen season mix
3 tsp minced garlic
2 cups of 2% of fat free shreded cheese
1 packet of fajita season mix
1 can of chicken broth
Tips
This dish can be frozen and served at a later date. If you choose this opption you should remove the dish from the freeze the morning you intend to serve it and place it in the refrigerator. When you are ready to cook it pre heat oven to 450 and cook for 1 hr if it still partly frozen if not follow original baking instructions or until it is heated al the way through.
Directions
-Pre boil elbow pasta according to package directions
-Pre heat oven to 350
-Brown turkey meat with garlic, and seaon mix
-When it is nice and browned add chicken brothand bring it to a simmer
-Add cream chees, sour cream, and half of the shreaded cheese shreaded cheese
-When cheese and sour cream ar all sesolved stir in cooked pasta
-place it in a baking pan and sprinkle the reamining cheese on top.
-Bake for 35 minutes
Serving Size: 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EDENBRONZE.
-Pre heat oven to 350
-Brown turkey meat with garlic, and seaon mix
-When it is nice and browned add chicken brothand bring it to a simmer
-Add cream chees, sour cream, and half of the shreaded cheese shreaded cheese
-When cheese and sour cream ar all sesolved stir in cooked pasta
-place it in a baking pan and sprinkle the reamining cheese on top.
-Bake for 35 minutes
Serving Size: 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EDENBRONZE.