Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 258.8
Total Fat 9.2 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.3 g
Cholesterol 57.6 mg
Sodium 465.4 mg
Potassium 148.1 mg
Total Carbohydrate 20.3 g
Dietary Fiber 2.5 g
Sugars 2.5 g
Protein 21.6 g
Vitamin A 7.0 %
Vitamin B-12 1.3 %
Vitamin B-6 4.2 %
Vitamin C 23.6 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 22.2 %
Copper 3.2 %
Folate 2.0 %
Iron 10.4 %
Magnesium 1.2 %
Manganese 7.0 %
Niacin 4.8 %
Pantothenic Acid 0.6 %
Phosphorus 3.4 %
Riboflavin 1.6 %
Selenium 1.7 %
Thiamin 1.5 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fajita Macaroni Bake

View the full Fajita Macaroni Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fajita Macaroni Bake

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

80 calories of Hearland Whole Wheat Elbow Macarone (1/2 cup dry), (0.38 serving)

68 calories of great value mild finely shredded chedder cheese, (0.75 serving)

15 calories of fat free cream cheese, (0.50 oz)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

3 calories of Fat Free Sour Cream, (0.50 oz)

2 calories of Garlic, (0.38 tsp)

2 calories of Chicken Broth, (0.13 can (10.75 oz))


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