Blueberry Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 233.0
  • Total Fat: 9.3 g
  • Cholesterol: 36.3 mg
  • Sodium: 239.0 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.4 g

View full nutritional breakdown of Blueberry Muffins calories by ingredient



Number of Servings: 12

Ingredients

    *Flour, white, 2 cup (remove)
    Baking Powder, 3 tsp (remove)
    Salt, 0.5 tsp (remove)
    Egg, fresh, 1 large (remove)
    Granulated Sugar, 1 cup (remove)
    Butter, unsalted, 4 tbsp (remove)
    Sour Cream, 1.25 cup (remove)
    Blueberries, fresh, 1.5 cup (remove)

Directions


Serving Size: Makes 12 muffins