Crock Pot Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 434.2
  • Total Fat: 3.4 g
  • Cholesterol: 136.9 mg
  • Sodium: 456.4 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 7.1 g
  • Protein: 64.7 g

View full nutritional breakdown of Crock Pot Chicken calories by ingredient



Number of Servings: 4

Ingredients

    Chicken Breast, no skin, 4 breast, bone and skin removed
    Canned Tomatoes, 1 can
    Beans, white, 2 cup
    Green Peppers (bell peppers), 1 cup, chopped
    Vegetable Broth, 1 cup

Directions

Put all in crock pot and cook on low 8 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user CBARRON23.