Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 434.2 | Total Fat | 3.4 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 136.9 mg |
| Sodium | 456.4 mg |
| Potassium | 1,342.3 mg |
| Total Carbohydrate | 33.6 g |
| Dietary Fiber | 7.1 g |
| Sugars | 2.9 g |
| Protein | 64.7 g |
| Vitamin A | 6.6 % | Vitamin B-12 | 14.9 % |
|---|---|
| Vitamin B-6 | 75.9 % |
| Vitamin C | 54.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.5 % |
| Calcium | 13.9 % |
| Copper | 22.8 % |
| Folate | 26.0 % |
| Iron | 35.1 % |
| Magnesium | 35.4 % |
| Manganese | 39.6 % |
| Niacin | 135.4 % |
| Pantothenic Acid | 22.8 % |
| Phosphorus | 59.7 % |
| Riboflavin | 17.5 % |
| Selenium | 63.2 % |
| Thiamin | 22.2 % |
| Zinc | 23.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Chicken
View the full Crock Pot Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Chicken
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
153 calories of Beans, white, (0.50 cup)
10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)
8 calories of Canned Tomatoes, (0.25 can)
4 calories of Vegetable Broth, (0.25 cup)
Calories per serving of Crock Pot Chicken
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
153 calories of Beans, white, (0.50 cup)
10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)
8 calories of Canned Tomatoes, (0.25 can)
4 calories of Vegetable Broth, (0.25 cup)
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