scrambled eggs
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 287.8
- Total Fat: 26.1 g
- Cholesterol: 400.5 mg
- Sodium: 377.8 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.6 g
- Protein: 12.8 g
View full nutritional breakdown of scrambled eggs calories by ingredient
Introduction
creamy and dreamy scrambled eggs creamy and dreamy scrambled eggsNumber of Servings: 1
Ingredients
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1 tsp olive oil
2 large eggs
1 tbsp butter
1 tbsp fresh chives minced
1 dash sea salt
1 tsp pepper
Tips
toast some hardy sourdough bread and drizzle with olive oil and scoop eggs onto it.
Directions
place pan on low heat
add in olive oil
crack eggs into pan
add butter and stir into eggs with rubber spatula
keep stirring with rubber spatula but don't let it cook too fast remove from heat and put back as needed to keep it cooking slow.
when almost done, remove from heat and stir in the chives.
add a dash of salt and a tsp of fresh ground pepper and scoop out onto toasted sourdough bread
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user HLEGACE.
add in olive oil
crack eggs into pan
add butter and stir into eggs with rubber spatula
keep stirring with rubber spatula but don't let it cook too fast remove from heat and put back as needed to keep it cooking slow.
when almost done, remove from heat and stir in the chives.
add a dash of salt and a tsp of fresh ground pepper and scoop out onto toasted sourdough bread
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user HLEGACE.
Member Ratings For This Recipe
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ZRIE014
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EVILCECIL
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NEPTUNE1939
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KBOMAN