Crockpot breakfast rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 121.0
  • Total Fat: 2.7 g
  • Cholesterol: 9.8 mg
  • Sodium: 51.8 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.2 g

View full nutritional breakdown of Crockpot breakfast rice calories by ingredient



Number of Servings: 4

Ingredients

    1 cup cooked sticky rice (great if you have left overs)
    2 cups milk (I use 2%)
    .5 cups splenda
    4 tbsp ground cinnamon (or to taste)

Tips

This is really easy for my 5 year old to help with. I also cook my sticky rice in a rice cooker, so it's easier to make. This is a great recipe for left over rice!


Directions

Place cooked rice in crock pot along with milk, splenda, and cinnamon. Cook on low over night. Ready to eat in the morning. You can add strawberries, nuts, or whatever else you would like.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user MOMMIOF21909.