chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 157.5
  • Total Fat: 8.0 g
  • Cholesterol: 28.3 mg
  • Sodium: 464.1 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 9.7 g

View full nutritional breakdown of chili calories by ingredient



Number of Servings: 12

Ingredients

    ground beef 16 oz
    tomato juice 46 floz
    kidney beans 4 cans
    garlic 5 cloves
    onions 1 c chopped

Directions

12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MOMMYHEIDI.