chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 157.5
- Total Fat: 8.0 g
- Cholesterol: 28.3 mg
- Sodium: 464.1 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 3.1 g
- Protein: 9.7 g
View full nutritional breakdown of chili calories by ingredient
Number of Servings: 12
Ingredients
-
ground beef 16 oz
tomato juice 46 floz
kidney beans 4 cans
garlic 5 cloves
onions 1 c chopped
Directions
12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MOMMYHEIDI.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMMYHEIDI.