Enchilada Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 153.8
  • Total Fat: 1.1 g
  • Cholesterol: 1.2 mg
  • Sodium: 881.7 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 8.5 g
  • Protein: 8.1 g

View full nutritional breakdown of Enchilada Soup calories by ingredient


Introduction

You can add chicken to this or keep it vegetarian You can add chicken to this or keep it vegetarian
Number of Servings: 10

Ingredients

    2 cans chicken broth
    1 can red enchilada sauce
    1 can rotel tomatoes and chilies
    1 jar of salsa
    1 can kidney beans
    1 can black beans
    1 bag frozen corn
    1/2 bunch cilantro

Tips

Add chicken or cheese and sour creams and enjoy!


Directions

put all ingredients in crock pot and cook on low for 8 hours

Serving Size: makes at least 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user JBURCH311.