Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 153.8
Total Fat 1.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 1.2 mg
Sodium 881.7 mg
Potassium 583.6 mg
Total Carbohydrate 30.6 g
Dietary Fiber 8.5 g
Sugars 1.9 g
Protein 8.1 g
Vitamin A 9.8 %
Vitamin B-12 2.1 %
Vitamin B-6 8.8 %
Vitamin C 18.2 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 4.5 %
Copper 20.2 %
Folate 27.9 %
Iron 14.6 %
Magnesium 15.3 %
Manganese 26.4 %
Niacin 14.0 %
Pantothenic Acid 3.8 %
Phosphorus 18.1 %
Riboflavin 8.3 %
Selenium 4.2 %
Thiamin 14.1 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Enchilada Soup

View the full Enchilada Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Enchilada Soup

57 calories of Beans, black, (43.23 grams)

37 calories of Beans, red kidney, (43.23 grams)

33 calories of Yellow Sweet Corn, Frozen, (34.01 grams)

15 calories of Salsa, (0.20 cup)

5 calories of Old El Paso Taco Seasoning, (0.70 tsp)

3 calories of enchilada sauce, (0.45 serving)

2 calories of Chicken Broth, (0.20 can (10.75 oz))

2 calories of diced tomatoes & green chilies RoTel 10oz canned, (0.25 serving)

0 calories of Cilantro, raw, (1 tbsp)


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