Beef Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 431.6
  • Total Fat: 22.4 g
  • Cholesterol: 61.9 mg
  • Sodium: 789.2 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 18.2 g

View full nutritional breakdown of Beef Noodle Casserole calories by ingredient


Introduction

Tasty all in one meal Tasty all in one meal
Number of Servings: 8

Ingredients

    Cream of Chicken Soup, 1 can (10.75 oz) (remove)
    Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
    Noodles you may use which ever you prefer i usually use smart spiral pasta or whole wheat spiral 1/2 box
    Ground beef, lean, 16 oz (remove)
    Sweet peppers (bell), 1.5 cup, chopped (remove)
    Garlic, 2 cloves (remove)
    Basil, .25 tbsp (remove)
    Oregano, ground, .25 tbsp (remove)
    Rosemary, dried, .25 tbsp (remove)
    Fresh Chives, .25 tbsp chopped (remove)
    Pepper, black, .15 tbsp (remove)
    Mashed Potatoes, 3 cup (remove)
    Butter, unsalted, 3 tbsp (remove)
    Milk, 3.25%, 1 cup (remove)
    Onions, raw, .25 cup, chopped (remove)

Tips

i use multiple spices to taste i don't really measure the spices out just goes by taste, i also like to make things colorful so i use all colors for peppers or you can use corn or peas whichever vegetables you prefer.


Directions

fried up vegetables and spices in with ground beef while potatoes and noodles cook. Combine both soups in the casserole dish to be made with milk to keep it creamier, mash up potatoes and cream with a little butter and milk, mix noodles, ground beef/vegetable mixture up with the soup and top with potatoes. Cook in oven until potato's start to crisp up.

Serving Size: makes apr 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MELANIE_BLANEY.