EW veg soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 205.3
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 507.6 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 8.7 g

View full nutritional breakdown of EW veg soup calories by ingredient
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no potatoes or rice no potatoes or rice
Number of Servings: 1


    Saute leeks in evoo, use homemade chicken stock- add all vegetables but peas, simmer 25 minutes, add peas for last 5 min, puree in blender.


Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user MEADSBAY.

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