Slow Cooked Mexican Chicken

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 178.1
  • Total Fat: 2.0 g
  • Cholesterol: 91.3 mg
  • Sodium: 289.0 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 36.3 g

View full nutritional breakdown of Slow Cooked Mexican Chicken calories by ingredient
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Judy Switzer's recipe - FAST!!! Judy Switzer's recipe - FAST!!!
Number of Servings: 12


    8 frozen chicken breast
    2 packages taco seasoning
    water according to taco seasoning packet


Place frozen chicken breasts in crock pot. Sprinkle taco seasoning from two packets over chicken. Add water that is directed by seasoning packet. Cook 6-8 hours. Before serving, take a fork and shred the meat. It will look watery at first but the meat will quickly absorb the liquid. My family loves this recipe. Thanks Judy Switzer for sharing it. Can use meat for tacos, nachos, burritos, enchiladas, etc...

Number of Servings: 12

Recipe submitted by SparkPeople user MITZIWURM.

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