Garlic Honey-Dijon Chicken

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 272.5
  • Total Fat: 0.8 g
  • Cholesterol: 34.2 mg
  • Sodium: 264.4 mg
  • Total Carbs: 56.0 g
  • Dietary Fiber: 52.1 g
  • Protein: 13.8 g

View full nutritional breakdown of Garlic Honey-Dijon Chicken calories by ingredient
Submitted by:

Introduction

This is absolutely delicious! This is absolutely delicious!
Number of Servings: 8

Ingredients

    4 boneless skinless chicken breast halves, trimmed
    5 tbsp. dijon mustard
    1/2 c. honey
    1 tbsp dill weed, dried
    4 cloves garlic, minced

Directions

Serves 8 (cut each breast in half)

Preheat oven to 400 degrees F. Spray 9X13 glass pan with nonstick cooking spray, set aside.

In a medium bowl combine all ingredients except chicken until well stirred. Add one breast half to mixture, turning until coated with sauce, then place in pan. Repeat with remaining chicken.

Bake for about 1 hour or until juices run clear.

Number of Servings: 8

Recipe submitted by SparkPeople user SNGLBBY.

Rate This Recipe