Raisin and oatmeal cookies
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 114.2
- Total Fat: 4.1 g
- Cholesterol: 18.4 mg
- Sodium: 27.1 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 0.8 g
- Protein: 1.4 g
View full nutritional breakdown of Raisin and oatmeal cookies calories by ingredient
Introduction
Yummy wholesome cookies, good for kids Yummy wholesome cookies, good for kidsNumber of Servings: 22
Ingredients
-
Butter, unsalted, 100 grams
Granulated Sugar, 90 grams
*light brown sugar, 90 grams
Egg, fresh, 1 large
*Vanilla Essence, 1 tsp
Plain white flour, 125g
*mixed spice, 1 tsp
Baking Powder, 0.5 tsp
*Bicarbonate of Soda, 0.5 tsp
porridge Oats, 75 grams
Raisins, 175 grams
Tips
Freezes well
Directions
1) Cream together butter and sugars and then beat in egg and vanilla extract
2) Sift flour, mixed spice, baking powder, bicarbonate of soda together and then add to the butter mix. Beat until just combined and then stir in the oats and raisins.
3) Lightly grease 2 baking sheets and using your hands, form the dough into 22 walnut sized pieces, spacing widely on sheet, pressing them down to flatten slightly.
4) Bake at 190'C/375'F/gas mark 5 for approx 10 minutes, until lightly golden and then transfer and cool on a wire rack
Serving Size: 22 servings
Number of Servings: 22
Recipe submitted by SparkPeople user EMMALB781.
2) Sift flour, mixed spice, baking powder, bicarbonate of soda together and then add to the butter mix. Beat until just combined and then stir in the oats and raisins.
3) Lightly grease 2 baking sheets and using your hands, form the dough into 22 walnut sized pieces, spacing widely on sheet, pressing them down to flatten slightly.
4) Bake at 190'C/375'F/gas mark 5 for approx 10 minutes, until lightly golden and then transfer and cool on a wire rack
Serving Size: 22 servings
Number of Servings: 22
Recipe submitted by SparkPeople user EMMALB781.