Banana Blueberry Pancakes

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 116.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 211.2 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Banana Blueberry Pancakes calories by ingredient


Introduction

Mose of this recipe is from Vegan with a Vengeance by Isa Chandra Moskowitz, with a couple of little tweeks.
 Mose of this recipe is from Vegan with a Vengeance by Isa Chandra Moskowitz, with a couple of little tweeks.
Number of Servings: 20

Ingredients

    Ingredients:

    3 cups All Purpose Unbleached Flour (or 1/2 and 1/2 unbleached flour and whole wheat bread flour)
    3 tsp Baking Powder
    1 tspBaking Soda
    0.5 tsp Salt
    1 tsp Cinnamon, ground
    1 tsp Nutmeg, ground
    2.5 cups Banana
    3 cups soymilk, plain (or whatever other non-dairy milk you use)
    0.5 tbsp Distilled White Vinegar
    2 cups Blueberries, fresh or frozen

Directions

Mix dry ingredients in large bowl. Mix wet ingredients in another bowl. Add wet to dry ingredients. Fold in blueberries. Drop 1/4 cup of batter at a time onto preheated (medium heat) griddle that's been sprayed with cooking spray or brushed with a little oil. Cook for about 2 minutes on each side. Enjoy!

Serving Size: Makes 20 pancakes

Number of Servings: 20

Recipe submitted by SparkPeople user BARBWOOD.