Clean Protein Breakfast Pancakes with Raspberry topping

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 302.9
  • Total Fat: 7.8 g
  • Cholesterol: 185.0 mg
  • Sodium: 1,019.7 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 9.2 g
  • Protein: 22.5 g

View full nutritional breakdown of Clean Protein Breakfast Pancakes with Raspberry topping calories by ingredient


Introduction

Everything you need to start your day off right! Protein, whole grain carbs & great taste! Everything you need to start your day off right! Protein, whole grain carbs & great taste!
Number of Servings: 1

Ingredients

    Clean Protein Breakfast Pancakes with Raspberry topping

    ¼ c steel cut oats or ½ cup whole (old fashioned) oatmeal
    ¼ cup 0% greek yogurt
    1 egg
    1 egg white
    7-10 drops Vanilla Crème Stevia
    1 tsp Vanilla
    ½ tsp baking powder
    ½ tsp baking soda

    Place all together in blender (I used my Vitamix) and blend on high speed until all combined into pancake batter consistency.
    Make Raspberry topping while pancakes are cooking.
    Use: ½ cup frozen raspberries
    Thaw & heat in microwave.
    Blend in blender/bullet until pureed.
    Use as topping on pancakes!

Directions



Serving Size: Makes approximately 4 large pancakes

Number of Servings: 1

Recipe submitted by SparkPeople user GOALSFORHEALTH.