Vegetable and turkey soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 165.5
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 556.5 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 5.4 g
- Protein: 10.8 g
View full nutritional breakdown of Vegetable and turkey soup calories by ingredient
Number of Servings: 12
Ingredients
-
Four large carrots, chopped
1/2 large onion, minced
5 celeri sticks, chopped
1 large potato, chopped
1 sweet potato, chopped
1 can kidney beans
1 can diced tomatoes, 16oz.
1 tbsp EVOO
1 lbs ground turkey
3 cube chicken broth
4 cups water
Paprika and pepper to taste.
Directions
In a big pot, heat 1/2 the oil and add onions.
Add all vegetables, tomatoes and water.
Bring to a boil over high heat and reduce to medium.
Add all spices and beef bouillon.
Make turkey into mini meatballs
In a large pan, heat other half of oil.
Brown meatballs and add to soup.
Late boil for about 45 minutes or until veggies tender!
Number of Servings: 12
Recipe submitted by SparkPeople user NEWMRSS.
Add all vegetables, tomatoes and water.
Bring to a boil over high heat and reduce to medium.
Add all spices and beef bouillon.
Make turkey into mini meatballs
In a large pan, heat other half of oil.
Brown meatballs and add to soup.
Late boil for about 45 minutes or until veggies tender!
Number of Servings: 12
Recipe submitted by SparkPeople user NEWMRSS.