Vegetable and turkey soup

Vegetable and turkey soup
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 165.5
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 556.5 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 5.4 g
  • Protein: 10.8 g

View full nutritional breakdown of Vegetable and turkey soup calories by ingredient
Submitted by:

Number of Servings: 12


    Four large carrots, chopped

    1/2 large onion, minced

    5 celeri sticks, chopped

    1 large potato, chopped

    1 sweet potato, chopped

    1 can kidney beans

    1 can diced tomatoes, 16oz.

    1 tbsp EVOO

    1 lbs ground turkey

    3 cube chicken broth

    4 cups water

    Paprika and pepper to taste.


In a big pot, heat 1/2 the oil and add onions.

Add all vegetables, tomatoes and water.

Bring to a boil over high heat and reduce to medium.

Add all spices and beef bouillon.

Make turkey into mini meatballs

In a large pan, heat other half of oil.

Brown meatballs and add to soup.

Late boil for about 45 minutes or until veggies tender!

Number of Servings: 12

Recipe submitted by SparkPeople user NEWMRSS.

Rate This Recipe