Baked Oatmeal with Blueberries and Bananas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 183.9
- Total Fat: 4.5 g
- Cholesterol: 38.2 mg
- Sodium: 32.2 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 3.3 g
- Protein: 4.8 g
View full nutritional breakdown of Baked Oatmeal with Blueberries and Bananas calories by ingredient
Introduction
This is a wonderfully moist and delicious recipe. Oatmeal baked with bananas, blueberries, cinnamon, honey and walnuts, oh my! This is a wonderfully moist and delicious recipe. Oatmeal baked with bananas, blueberries, cinnamon, honey and walnuts, oh my!Number of Servings: 6
Ingredients
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2 medium ripe bananas (the riper the better) sliced into 1/2" pieces
1 1/2 cup blueberries
4 Tbs agave nectar or honey (nutrition based on agave)
1 cup uncooked quick oats
1/4 cup chopped walnuts or pecans
1/2 tsp baking powder
3/4 tsp cinnamon
pinch of salt
1 cup fat free milk
1 large egg
1tsp vanilla extract
Tips
It is 6 WW plus points per serving.
Directions
Preheat the oven to 375 F. Lightly spray 8x8 ceramic baking dish with cooking spray.
Arrange the banana slices in a single layer on the bottom of the dish. Sprinkle half of the blueberries over the bananas, 1/4 tsp of the cinnamon, 1 tbsp of the agave and cover with foil. Bake 15 minutes, until the bananas get soft.
Meanwhile, in a medium bowl, combine the oats, half of nuts, baking powder, remaining cinnamon, and salt; stir together. In a separate bowl, whisk together the remaining agave (3 tbs), milk, egg and vanilla extract.
Remove the bananas from the oven, then pour the oat mixture over the bananas and blueberries.
Pour the milk mixture over the oats, making sure to distribute the mixture as evenly as possible over the oats. Sprinkle the remaining blueberries and walnuts over the top.
Bake the oatmeal for about 30 minutes, or until the top is golden brown and the oatmeal has set. Serve warm from the oven. Enjoy!
Serving Size: 6 servings or 1/6 of recipe
Arrange the banana slices in a single layer on the bottom of the dish. Sprinkle half of the blueberries over the bananas, 1/4 tsp of the cinnamon, 1 tbsp of the agave and cover with foil. Bake 15 minutes, until the bananas get soft.
Meanwhile, in a medium bowl, combine the oats, half of nuts, baking powder, remaining cinnamon, and salt; stir together. In a separate bowl, whisk together the remaining agave (3 tbs), milk, egg and vanilla extract.
Remove the bananas from the oven, then pour the oat mixture over the bananas and blueberries.
Pour the milk mixture over the oats, making sure to distribute the mixture as evenly as possible over the oats. Sprinkle the remaining blueberries and walnuts over the top.
Bake the oatmeal for about 30 minutes, or until the top is golden brown and the oatmeal has set. Serve warm from the oven. Enjoy!
Serving Size: 6 servings or 1/6 of recipe
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