Elle's Turkey Chili with Black Beans and Corn
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 241.1
- Total Fat: 2.4 g
- Cholesterol: 28.1 mg
- Sodium: 913.9 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 9.4 g
- Protein: 25.3 g
View full nutritional breakdown of Elle's Turkey Chili with Black Beans and Corn calories by ingredient
Number of Servings: 16
Ingredients
-
*Jennie-O Extra Lean Ground Turkey, 40 oz
*Goya Black Beans, 4 cup
Tomato Sauce, 4 cup
*Bell Pepper Red, fresh, 240 gram
Onions, raw, 2 medium (2-1/2" dia)
*Canned corn (no salt added), 4 cup
Bush's Chili Beans, 4 cup
Del Monte Diced Tomatoes, No Salt Added, 4 cup
4 Tbsp cumin
4 Tbsp chili powder
2 Tbsp oregano
Directions
Brown turkey. Add onions and red peppers, cumin, chili powder, and oregano, and cook for 5 minutes.
Pour turkey mixture into crockpot. Add all canned ingredients and stir. Cook on low for 5-6 hours. Enjoy.
Serving Size: 16 - 1 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user LOSEITELLE.
Pour turkey mixture into crockpot. Add all canned ingredients and stir. Cook on low for 5-6 hours. Enjoy.
Serving Size: 16 - 1 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user LOSEITELLE.
