Curried Shrimp in Peanut Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 370.7
  • Total Fat: 14.5 g
  • Cholesterol: 177.8 mg
  • Sodium: 526.2 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 27.0 g

View full nutritional breakdown of Curried Shrimp in Peanut Sauce calories by ingredient



Number of Servings: 5

Ingredients

    Curry powder, 1 tsp (remove)
    Paprika, 0.25 tbsp (remove)
    Pepper, black, 0.25 tbsp (remove)
    Pepper, red or cayenne, 0.25 tbsp (remove)
    Chicken Broth, 1 cup (8 fl oz) (remove)
    Pineapple, fresh, 1 cup, diced (remove)
    Raisins, 1 cup, packed (remove)
    Garlic, 3 tsp (remove)
    Ginger Root, 3 tsp (remove)
    Onions, raw, 1 small (remove)
    Shrimp, cooked, 16 oz (remove)
    Peanut Butter, chunk style, 0.50 cup (remove)

Directions

Add onions to a hot non-stick pan. When onions start to become translucent, reduce heat and add remaining ingredients, turning until peanut butter is melted and all the meat is thoroughly coated in the sauce. Slowly add the chicken stock. Add shrimp. Cover and simmer over very low heat for about 15 minutes.

Serving Size: .75 cup