taco soup
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 335.9
- Total Fat: 15.9 g
- Cholesterol: 55.0 mg
- Sodium: 1,250.3 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 9.3 g
- Protein: 18.9 g
View full nutritional breakdown of taco soup calories by ingredient
Number of Servings: 15
Ingredients
-
2lbs of ground round
1 lg can of pinto beans
1lg can of cut corn
1can of rotel tomatos
1can of hunt tomatos
2 cans of tomato sauce
1can chili beans or kidney beans
2pkgs of taco seasoning
1small onion chopped
Directions
All your really have to do is brown and drain your ground meat chop your onion then put all the ingredents in a big pot let it cook for 20mins
Number of Servings: 15
Recipe submitted by SparkPeople user SLJ1274.
Number of Servings: 15
Recipe submitted by SparkPeople user SLJ1274.