taco soup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 335.9
  • Total Fat: 15.9 g
  • Cholesterol: 55.0 mg
  • Sodium: 1,250.3 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 9.3 g
  • Protein: 18.9 g

View full nutritional breakdown of taco soup calories by ingredient



Number of Servings: 15

Ingredients

    2lbs of ground round
    1 lg can of pinto beans
    1lg can of cut corn
    1can of rotel tomatos
    1can of hunt tomatos
    2 cans of tomato sauce
    1can chili beans or kidney beans
    2pkgs of taco seasoning
    1small onion chopped

Directions

All your really have to do is brown and drain your ground meat chop your onion then put all the ingredents in a big pot let it cook for 20mins

Number of Servings: 15

Recipe submitted by SparkPeople user SLJ1274.