Spinach & Feta Omelet - 3 eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 492.3
  • Total Fat: 40.3 g
  • Cholesterol: 705.0 mg
  • Sodium: 917.0 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 30.1 g

View full nutritional breakdown of Spinach & Feta Omelet - 3 eggs calories by ingredient


View the original recipe for Spinach & Feta Omelet - 2 eggs

Introduction

Spinach & Feta Omelet - 3 eggs Spinach & Feta Omelet - 3 eggs
Number of Servings: 1

Ingredients

    feta, spinach, egg

Directions

Crumble or cube feta. Prepare spinach by washing and shredding. Whisk eggs. Add oil and butter to the pan. When butter is melted, add eggs to the pan. As eggs start to set, add other ingredients. Fold in half when omelet reaches desired firmness.

Serving Size: 1 Omelet