Gluten Free Flour Blend for Breads

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,741.7
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.7 mg
  • Total Carbs: 372.8 g
  • Dietary Fiber: 16.3 g
  • Protein: 32.4 g

View full nutritional breakdown of Gluten Free Flour Blend for Breads calories by ingredient


Introduction

This is a blend of flour that can be used to make gluten free baked goods that require yeast. This is a blend of flour that can be used to make gluten free baked goods that require yeast.
Number of Servings: 1

Ingredients

    1 Cup Brown Rice Flour
    1 Cup Sorghum Flour
    1 Cup Quinoa Flour
    1 Cup Cornstarch
    1/3 cup instant mashed potato flakes

Directions

Combine all ingredients in a large bowl. Use a whisk to make sure all flours are evenly distributed. This recipe can be doubled or tripled. Store in an air tight container in the refrigerator.

Serving Size: Makes 4 1/3 cups of All Purpose Gluten Free Flour

Number of Servings: 1

Recipe submitted by SparkPeople user SUEEDAVIES.

TAGS:  Vegetarian Meals |