Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,741.7 | Total Fat | 13.9 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 0.0 mg |
| Sodium | 39.7 mg |
| Potassium | 810.4 mg |
| Total Carbohydrate | 372.8 g |
| Dietary Fiber | 16.3 g |
| Sugars | 8.0 g |
| Protein | 32.4 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 58.1 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.7 % |
| Calcium | 11.7 % |
| Copper | 19.2 % |
| Folate | 6.3 % |
| Iron | 80.4 % |
| Magnesium | 45.2 % |
| Manganese | 317.0 % |
| Niacin | 50.1 % |
| Pantothenic Acid | 25.1 % |
| Phosphorus | 55.2 % |
| Riboflavin | 7.4 % |
| Selenium | 0.0 % |
| Thiamin | 46.7 % |
| Zinc | 26.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Flour Blend for Breads
View the full Gluten Free Flour Blend for Breads Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Flour Blend for Breads
574 calories of Rice flour, brown, (1 cup)
488 calories of Corn Starch, (1 cup)
340 calories of Gluten Free Sorghum Flour, (1 cup)
340 calories of Tru Roots Organic Quinoa, (88 gram(s))
0 calories of Instant Mashed Potato Flakes, (0.30 cup)
Calories per serving of Gluten Free Flour Blend for Breads
574 calories of Rice flour, brown, (1 cup)
488 calories of Corn Starch, (1 cup)
340 calories of Gluten Free Sorghum Flour, (1 cup)
340 calories of Tru Roots Organic Quinoa, (88 gram(s))
0 calories of Instant Mashed Potato Flakes, (0.30 cup)
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