Bailey's-Spiked Tiramisu

Bailey's-Spiked Tiramisu
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 326.0
  • Total Fat: 12.9 g
  • Cholesterol: 53.7 mg
  • Sodium: 158.7 mg
  • Total Carbs: 54.2 g
  • Dietary Fiber: 8.2 g
  • Protein: 9.8 g

View full nutritional breakdown of Bailey's-Spiked Tiramisu calories by ingredient
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This rich Bailey's tiramisu is worth the work! Serve after dinner with Irish coffee. This rich Bailey's tiramisu is worth the work! Serve after dinner with Irish coffee.
Number of Servings: 12



    Coffee beans, 1/2 cup ground
    Water, 1 3/4 cups
    Bailey's Irish Cream, 1/4 cup
    Mascarpone cheese, 1/2 cup
    Fat-free cream cheese, 8 ounces, softened
    Brown sugar, 1/3 cup, packed
    Granulated sugar, 1/4 cup
    Ladyfingers, 24
    Unsweetened cocoa powder, 2 teaspoons



Make coffee in your regular drip coffee machine using the 1/2 cup ground coffee beans and 1-3/4 cups water.

Transfer brewed coffee to a shallow dish. Add 2 tablespoons Baileys' Irish Cream. Set aside and allow to cool.

In a large bowl, combine Mascarpone and cream cheese. Beat at high speed until smooth.

Add brown and granulated sugar and remaining Baileys' Irish Cream. Beat until well-blended.

Have a 8-inch square baking dish ready. Split ladyfingers in half lengthwise. Briefly dip flat side of ladyfinger halves in coffee mixture.

Place (flat side down) ladyfinger halves on bottom of baking dish (you should use half of the ladyfingers).
Spread half of cream cheese mixture over ladyfingers. Sprinkle with half of the cocoa powder.

Repeat with remaining ladyfinger halves, cream cheese mixture, and cocoa powder.

Chill 2 hours.

Serving Size:12 4 inch slices.

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