buffalo chicken dip
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 198.2
- Total Fat: 3.1 g
- Cholesterol: 84.6 mg
- Sodium: 1,133.5 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.0 g
- Protein: 35.7 g
View full nutritional breakdown of buffalo chicken dip calories by ingredient
Introduction
so easy to make so easy to makeNumber of Servings: 6
Ingredients
-
3 large chicken breasts, no skin
1 bottle- 12 oz (more or less to taste) Frank's red hot wings buffalo sauce
8 oz fat free cream cheese
Tips
This is so simple to make. You can do it whatever way you want, it is just too hard to mess it up!
Directions
pour hot sauce into casserole dish (I use one that will fit into my microwave)
cut cream cheese into pieces and heat with hot sauce so that it softens and can be stirred together. It can be left lumpy
Add chicken breasts whole to pan and coat with mixture
Put into oven for 40 minutes
After 40 minutes pull out chicken breasts and shred. Add back into sauce and stir. Top with 1/4 cup shredded cheese. Put back into oven for 20 more minutes.
Enjoy!
Serving Size: makes six 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RAYMAC2105.
cut cream cheese into pieces and heat with hot sauce so that it softens and can be stirred together. It can be left lumpy
Add chicken breasts whole to pan and coat with mixture
Put into oven for 40 minutes
After 40 minutes pull out chicken breasts and shred. Add back into sauce and stir. Top with 1/4 cup shredded cheese. Put back into oven for 20 more minutes.
Enjoy!
Serving Size: makes six 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RAYMAC2105.