Punkin Pie Fudge

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 75.3
  • Total Fat: 2.9 g
  • Cholesterol: 3.2 mg
  • Sodium: 20.4 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Punkin Pie Fudge calories by ingredient
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A creamy pumpkin-pie flavoured treat, perfect for fall! A creamy pumpkin-pie flavoured treat, perfect for fall!
Number of Servings: 50


    1 ½ cups granulated sugar
    2/3 cup evaporated milk
    ½ cup mashed pumpkin
    2 tablespoons butter or margarine
    ¼ teaspoon salt
    1 ½ teaspoons pumpkin pie spice
    12 oz package white chocolate chips
    2 cups miniature marshmallows
    1 teaspoon vanilla extract


Lightly grease the sides and bottom of a medium saucepan.
Place the sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice in the saucepan.
Stir constantly over medium heat until dissolved.
Bring the mixture to a boil, cook 12 minutes.
Remove from the heat, stir in the chocolate chips and marshmallows until melted.
Stir in the vanilla.
Pour into an 8-inch square pan that has been lined with foil and greased.
Chill mixture until set.
Cover and store in refrigerator

Number of Servings: 50

Recipe submitted by SparkPeople user JO_JO_BA.

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