Punkin Pie Fudge
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 75.3
- Total Fat: 2.9 g
- Cholesterol: 3.2 mg
- Sodium: 20.4 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
View full nutritional breakdown of Punkin Pie Fudge calories by ingredient
Introduction
A creamy pumpkin-pie flavoured treat, perfect for fall! A creamy pumpkin-pie flavoured treat, perfect for fall!Number of Servings: 50
Ingredients
-
1 ½ cups granulated sugar
2/3 cup evaporated milk
½ cup mashed pumpkin
2 tablespoons butter or margarine
¼ teaspoon salt
1 ½ teaspoons pumpkin pie spice
12 oz package white chocolate chips
2 cups miniature marshmallows
1 teaspoon vanilla extract
Directions
Lightly grease the sides and bottom of a medium saucepan.
Place the sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice in the saucepan.
Stir constantly over medium heat until dissolved.
Bring the mixture to a boil, cook 12 minutes.
Remove from the heat, stir in the chocolate chips and marshmallows until melted.
Stir in the vanilla.
Pour into an 8-inch square pan that has been lined with foil and greased.
Chill mixture until set.
Cover and store in refrigerator
Number of Servings: 50
Recipe submitted by SparkPeople user JO_JO_BA.
Place the sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice in the saucepan.
Stir constantly over medium heat until dissolved.
Bring the mixture to a boil, cook 12 minutes.
Remove from the heat, stir in the chocolate chips and marshmallows until melted.
Stir in the vanilla.
Pour into an 8-inch square pan that has been lined with foil and greased.
Chill mixture until set.
Cover and store in refrigerator
Number of Servings: 50
Recipe submitted by SparkPeople user JO_JO_BA.