Cheese Enchiladas Verde

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 463.2
  • Total Fat: 24.2 g
  • Cholesterol: 48.6 mg
  • Sodium: 1,642.4 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 8.2 g
  • Protein: 16.7 g

View full nutritional breakdown of Cheese Enchiladas Verde calories by ingredient
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Number of Servings: 4


    1 1/2 cups shredded Mexican 4-cheese blend (6 ounces)

    1 small zucchini, shredded (3/4 cup)

    1/4 cup chopped fresh cilantro

    8 soft corn tortillas (5 or 6 inch)

    1/3 cup soft cream cheese with roasted garlic

    1 jar (16 ounces) green salsa (salsa verde) (2 cups)

    1 medium avocado, diced

    4 medium green onions, sliced (1/4 cup)


1 Heat oven to 350F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Mix shredded cheese, zucchini and cilantro.
2 Spread each tortilla with about 2 teaspoons cream cheese. Spoon about 1/3 cup shredded cheese mixture onto each tortilla; spread to within 1 inch of edge. Roll up tortillas; place seam sides down in baking dish. Pour salsa over tortillas.
3 Cover and bake about 25 minutes or until hot. Top with avocado and onions.

Serving Size: make 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CANDYCEBARTON.

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