CrockPot Pinto Beans
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 126.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 184.6 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 25.1 g
- Protein: 12.8 g
View full nutritional breakdown of CrockPot Pinto Beans calories by ingredient
Introduction
Quick and simple. Freezes great Quick and simple. Freezes greatNumber of Servings: 15
Ingredients
-
2lbs dry beans, soak overnight in water
1 can fire roasted tomatoes w/ juice
1 can mild rotel w/ juice
3 onions chopped
1 poblano pepper seeded and chopped
8 cloves of garlic, peeled and smashed
1 bunch cilantro chopped (all but last 2 inches of stems)
3T of ground comino
Tips
quick and simple. very filling. good on top of salads, or over brown rice. Freeze really well!!!
Directions
1. Soak beans over night (or at least 8 hours)
2. put beans at the bottom of large crockpot
3. add all ingredients
4. add salt to taste
5. cook on low for 8.5 - 9 hours (depending on your cooker)
Serving Size: makes 15, 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user PALOMARES05.
2. put beans at the bottom of large crockpot
3. add all ingredients
4. add salt to taste
5. cook on low for 8.5 - 9 hours (depending on your cooker)
Serving Size: makes 15, 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user PALOMARES05.