Janet's Quick Black Bean Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 226.8
  • Total Fat: 3.2 g
  • Cholesterol: 3.2 mg
  • Sodium: 631.6 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 13.1 g
  • Protein: 13.7 g

View full nutritional breakdown of Janet's Quick Black Bean Soup calories by ingredient



Number of Servings: 8

Ingredients

    1 rib celery
    .5 cup onion chopped
    2-3 carrots, chopped
    2 cans Progresso black beans 19oz
    1 can Tuttorosso crushed tomatoes 28 oz
    1TB basil
    salt and pepper to taste
    32 oz chicken broth


Directions

saute onions, olive oil, celery and carrots with bacon until bacon is crispy. Empty into stock pot and add beans, undrained, crushed tomatoes, and chicken broth. Add 1tbs basil and heat until carrots are cooked through. serve with pieces of buttered bread and/or romano cheese.

Serving Size: 8 1 cup servings